Charging for Condiments and Fancy Water—Are Restaurants Crossing the Line?
Charging for Condiments and Fancy Water – Are Restaurants Crossing the Line? By HK Lawyer AJ Halkes Barrister-at-Law A friend recently found an unexpected charge on his bill at a dim sum restaurant—an extra fee for a small chili sauce condiment he never ordered. It wasn’t within the traditional “tea money” (“cha gaai” – is […]
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