You've got to be in it to win it—and that means more than just unlocking your front door.
By HK Lawyer AJ Halkes Barrister-at-Law

Confidence in F&B is flooding back to Central and Wyndham Street is leading the charge. By HK Lawyer AJ Halkes Barrister-at-Law The Centrium sees Slainte! An Irish pub plus SOFA,...Read More
The Boston Steakhouse in Wan Chai is a survivor! By HK Lawyer AJ Halkes Barrister-at-Law Some sights in Hong Kong slip away, and you forget about them. Given the ever-changing...Read More
The terror of AI is that it can sound absolutely certain while inventing something that never existed By HK Lawyer AJ Halkes Barrister-at-Law I don’t usually write about client challenges,...Read More
Were Hong Kong’s dog friendly F&B guidelines written by dogs? By HK Lawyer AJ Halkes Barrister-at-Law Were Hong Kong’s dog-friendly F&B guidelines written by dogs? Because if you read them,...Read More





Your digital doorway must be wide open to the world and open for more hours.
You need to be ready to serve a much larger catchment area and to engage with customers way beyond the foot traffic right outside. The rise of digital-first brands and the massive shift towards delivery means you’ve now got to be where your customers are and be there for them where and when they want – that’s not just a physical location.
People are now even questioning if opening a brick-and-mortar restaurant makes sense anymore in Hong Kong – yes it does – but only if you are online as well as part of an integrated strategy.
So if you have a killer product and you can deliver it directly to customers at scale, why limit yourself at all? If you’re not online, you’re not going to be top of mind—and that means you’re not meeting demand; so others will and you will probably fail.
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